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Dec 09, 2009



oooh how exciting! they look great! and i love the red wrapping! Thank you for veganizing them! My best friend is a vegan and she will be SOOOOO happy!! Happy holidays!

Lindsay Campau

Beautiful job Briana!!! I undertook the same recipe last weekend with much success (the non-vegan version) BUT. The information published online for Ina's carmamel's is incorrect in a few places. Without the corrected information you will find yourself in a WORLD of pain...or simply rock hard candy.

Just for the record to keep it current, it's 1 1/2 c sugar NOT 1/2 c. sugar, also add 1/2 cup water with the sugar/corn syrup; also 1 cup cream NOT 1 1/2 c. Correct recipe is as follows:

1 1/2 c cup sugar
1/4 cup light corn syrup
1 cup cream cups heavy cream
5 tablespoons unsalted butter
1 teaspoon fleur de sel, plus extra for sprinkling
1/2 teaspoon pure vanilla extract
add 1/2 cup water with the sugar/corn syrup;

Hope that helps!!! ; )

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