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Aug 26, 2009


Karen Larson

I can definitely say it was fantastic. Not only was it beautiful, it tasted out of this world. I appreciated you taking so much time to make my birthday cake so special. Love, Mom


Mom, you are so sweet. I am so flattered that you read my blog and take the time to make comments. (I don't get a lot of comments). Thank you!


Hi Bri, I am intrigued by this cake and given that my husband is a an (ex-) chef he could help me out with this to make for my parents 40th anniversary. Can I assume that you can substitute milk and butter for the soymilk and margarine in the frosting? What do you think about substituting toasted slivered almonds for pistachios as garnish? My parents will be so impressed, and my mom is a baker extraordinaire so even more reason to go above and beyond for this special occasion. Love this blog!

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